Masterclass: Cocktail Classics Pepperoni Pizza Distilation method: Continuously distilled through

Distilation method: Continuously distilled through five columns of copper and stainless steel

with the fruit undergoing natural (spontaneous) fermentation

mainly Juran variety) grapes undergo spontaneous fermentation before being aged for 12 to 15 months in old Burgundy oak barrels

First available: 10/11/2024

with perfectly balanced acidity that highlights the wine’s pure fruit character

Masterclass: Cocktail Classics Pepperoni Pizza Distilation method: Continuously distilled throughWe're mixing it up with an evening of cocktail classics! Join us as we stir and shake a trio of fantastic drinks, experimenting with flavour and testing tastebuds. We'll provide all the equipment, just come along for the fun, quality spirits and maybe even a little learning. Hors d'oeuvres will be served throughout, and there'll be plenty of time to sip, chat and enjoy your delicious creations. Time: 7: 30 9: 30pm, Friday 6th November 2026 22 Lavender