Akashi Tai Shiraume Plum Sake abv_40_0 Expect lifted aromas of citrus

Expect lifted aromas of citrus blossom

full-bodied red that wears its heritage proudly

with the signature tangy freshness that makes Madeira so enduringly unique

Argentina's Organic Flagship Malbec

A Fresh Expression of Beaujolais

Akashi Tai Shiraume Plum Sake abv_40_0 Expect lifted aromas of citrusJapanese Plum Sake Liqueur by Akashi Tai Umeshu Japanese plum sake liqueur is one of Japan's most beloved traditional drinks, made by steeping ume plums in sake and sugar to create a naturally sweet, deeply fragrant spirit. Akashi Tai's Shiraume Ginjo Umeshu takes this tradition to a premium level, using Ginjo grade sake as the base a delicate, fruity style of sake that adds complexity and refinement to the finished liqueur. The result is layered and