Tomahawk Steak, 48oz. Swag from the field to town

from the field to town

With a breathable mesh back and adjustable snap closure

cook to medium-rare and rest before serving

roast to medium-rare and allow it to rest before carving to retain its natural juices and maximize flavor

tender texture

Tomahawk Steak, 48oz. Swag from the field to townTomahawk is a show stopping, bone in ribeye featuring rich marbling, robust flavor, and a juicy, tender texture. Grass fed and grass finished, this 48oz cut is made for high heat grilling or reverse searing to create a perfectly caramelized crust. For optimal flavor and tenderness, cook to medium rare and rest before serving. SUSTAINABLY RAISED 100% CARBON NEUTRAL NO ADDED HORMONES & ANTIBIOTIC FREE HUMANELY RAISED ON INDEPENDENT US FARMS