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The sweetness of golden syrup fades into a dry
Cask Treatment: Matured and finished in a Rye Barrel
The Bunnahabhain 2003 16 Year Old Amontillado Finish is a sophisticated "middle-ground" release
clean mineral note
Poached pears and vanilla custard meet a soft mineral touch and a hint of white pepper
Bunnahabhain Whisky Sample 2003 16 Year Old Amontillado Finish 2019 Release (30ml, 57.4%) Tasting Sets - Casks The sweetness of golden syrupBunnahabhain Whisky Sample 2003 16 Year Old Amontillado Finish 2019 Release (30ml, 57. 4%) The Bunnahabhain 2003 16 Year Old Amontillado Finish is a sophisticated "middle ground" release. While Oloroso and PX sherries are famous for their heavy sweetness, Amontillado starts as a Fino and ages further to become nuttier and drier. This 2019 Limited Edition spent its final years in Amontillado casks, resulting in a Bunnahabhain that is less "fruitcake"
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