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Pasta Fermentata — the World’s First Commercial Sourdough Pasta
Audrey’s summers were spent riding tractor with her dad
Each piece is created unique
Saskatchewan-based photographer specializing in Portrait
These ailments rendered me unable to work and left me questioning my ability to care for a child when I could barely care for myself
Culture Mother - Cultured Food Starters spice/seasoning/salt Pasta Fermentata — the World’sBefore discovering the wonders of cultured foods, my life was overshadowed by a myriad of health challenges: asthma, allergies, fibromyalgia, irritable bowel syndrome, and depression. These ailments rendered me unable to work and left me questioning my ability to care for a child when I could barely care for myself. Then, a gift from a dear friend, Nadine, changed everything my first Kombucha SCOBY. In just three months of brewing and savoring this
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