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These flavorful olives hail from the sun-drenched Greek peninsula of Peloponnese and are known for their signature tangy taste with a subtle caramel finish
and slow-cooked immediately after pressing
Tzatziki Garlic Dip
About Millefiori Honey:
Recommended Uses: - Use for bread dipping - As a salad dressing - Over pizza and risotto - For charcuterie boards - With red meats and hearty soups Bonsecco EVOO: The olives are harvested in October and November
Lemon Extra Virgin Olive Oil & Orange Passionfruit Vinegar 2x250ml BBQ These flavorful olives hail fromLemon Extra Virgin Olive Oil: an Italian classicmade by crushing fresh lemons with handpicked olives (60% Coratina, 40% Ogliarola) for a naturally infused oil thats both delicate and bold. Ideal for everything from Greek salads to grilled seafood, and even lemon cakes, its a citrusy must have. NEW! Orange Passionfruit Vinegar: a tropical punch with real fruit juice and a perfect sweet tart balance. Drizzle over avocado salads, tenderize meats, or
US$ 292.00
US$ 200.00
