Sakai Takayuki 45 Layers Tsuchime Damascus 240mm Sujihiki BLUD Grind: Double-edged Blade (50/50 Grind)

Grind: Double-edged Blade (50/50 Grind)

Avoid cutting into bones

Hardness: 58-59 HRC

Engraved mark (bottom cap) : Mcusta Zanmai logo on stainless steel

and does not load up very easily

Sakai Takayuki 45 Layers Tsuchime Damascus 240mm Sujihiki BLUD Grind: Double-edged Blade (50/50 Grind)This sujihiki (slicer) knife is made with AUS10 core steel, heat treated to 59 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tshuchime pattern is hammered onto 45 layers of stainless steel cladding to create an interesting look. The level of fit and finish is good for this price range and the half rounded octagonal ho wood handle is both light and easy to handle. Spec: Origin (Made in): Sakai, Japan Brand: Sakai Takayuki