Pink Bourbon Anaerobic Natural Grind size:Ground each with its own unique

each with its own unique character

The flavor profile is further enriched by lively fruit punch and grapefruit

Notes of Dried Orange

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ensuring consistency and stability throughout the process

Pink Bourbon Anaerobic Natural Grind size:Ground each with its own uniqueNotes of Dried Orange, Green Apple, Mandarin, Orange, Milk, Chocolate, Plum, Yellow fruit This lot of Pink Bourbon underwent Anaerobic Natural. Ripe cherries are carefully handpicked and placed in sealed tanks for 60 hours of anaerobic fermentation at a controlled temperature of 2022C, starting with a pH of 6. 5 and finishing at 4. 2. After fermentation, drying is carried out mechanically for 180 hours, beginning at 35C and gradually reaching 40C,