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the surface also has a polished glossy luster
this Gyuto is beautifully grinded with superb thinness behind-the-edge supported by the 62-63 HRC hardness
64oz) (Wenge)
Hand-forged santoku with Aogami Super core steel using Moritaka’s signature Warikomi construction
versatile kawamuki (peeler knife) is especially good for paring fruit
Misono Swedish Carbon Steel Series Santoku Blade Length:160mm the surface also has aThese knives from Misonos Swedish Carbon Steel Series are hand forged with a very pure Swedish high carbon tool steel. Heat treated to HRC 60, the blade edge has excellent sharpness and edge retention, yet very easy to be re sharpened. This series is popular to many as it has perfectly combined the practicality of western chef knives and the excellent craftsmanship and quality of Japanese knives. Spec: Origin (Made in): Seki, Gifu Prefecture, Japan
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