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Awarded with a score of 100 points (out of 100) in the Flos Olei (the famous Italian 'olive oil bible')
It's made with the traditional agrumato method by crushing fresh basil with ripe Ogliarola Barese and Coratina olives
Whether you're grilling spare ribs
' Rub the meat with the dry mix
then top with nougat
Summer Fruit Vinegar Size:250ml/8.45 fl oz Awarded with a score ofThis sweet summer fruit vinegar is crafted from a blend of red berries and apricots, adding a bright, seasonal touch to any dish. How to Use: Pair it with rosemary infused extra virgin olive oil for a flavorful twist. Its delicious drizzled over a pasta salad with mango, mozzarella, and smoked chicken. Craving a fruity refreshment? Add 1 tablespoons of this vinegar to a glass of cold still or sparkling water, and garnish with a slice of lemon or a
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