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fermented in amphora for 7 months
The additions of Cabernet Franc
Precise while beautifully balanced enticing one to pay attention to it
The vines are surrounded by wild Mediterranean brush
the way Ribera should taste
Benedicte & Stephane Tissot Spirale Passerille Blanc 2018 Picnic fermented in amphora for 7Grape: Savagnin, Chardonnay, Poulsard Vintage: 2018 Type: Sweet Wines This is a blend of Savagnin and Chardonnay with a little Poulsard, and it's left to dehydrate for four months and then pressed very early, resulting in 8% alcohol and notes of quince and baked apples and a full 300 grams of sugar that feel quite integrated and balanced through very good acidity.
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