Ottolenghi Kalamata Olive & Harrisa Sauce - 350gm asianpantry Wipe clean with damp cloth

Wipe clean with damp cloth

Perfect for everything from creamy desserts to tasty dips and appetizers

mashed potato

Precisely adjust the thickness of slices by simply turning the knob to guarantee uniform slices from paper-thin to the desired thickness

wipe off any excess oil with another clean cloth and rub it back vigorously

Ottolenghi Kalamata Olive & Harrisa Sauce - 350gm asianpantry Wipe clean with damp clothThis is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldn't go amiss. Usage: fold through pasta, add to meatballs, bake with eggs, spoon over grilled aubergine or halloumi