Bahen & Co - Honey Macadamia Milk region_Yarra Valley preserved black bean

preserved black bean

Add one and a half ounces of Rhubarb Vermouth and one and a half ounces of Campari and stir down over ice

all the fruit was sold to the co-op

Cedar Wood is reminiscent of the crisp dry air of a Japanese cedar forest

there’s some seriously savoury

Bahen & Co - Honey Macadamia Milk region_Yarra Valley preserved black beanHusband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm in Margaret River. Led by a 1930s Barth Sirocco Ball Roaster and a 1910 Guitard Melangeur, the chocolate machines operate slow and cool a traditional approach to chocolate making that returns to a slower pace of a previous time. With a former life as a winemaker, Josh Bahen takes a purist approach, respecting flavour and a connection back to