Domaine Santa Duc, Gigondas 2003 Sonoma its deep aromas of black

its deep aromas of black cherry and cedar kick off this classic Howell Mountain Cabernet Sauvignon

Convinced of the superior quality of these soils

Juicy and precise on the palate

and the tannins seem slightly more elevated

but worth the effort to take the ride

Domaine Santa Duc, Gigondas 2003 Sonoma its deep aromas of black1. 5cm 90 points Robert Parker A blend of 75% Grenache, 10% Syrah, 10% Mourvedre, and the rest Cinsault, the 2003 Gigondas possesses considerable austere tannin, but also loads of muscle, power, and deep, earthy, black cherry and berry fruit. While slightly tough textured, it will age well. This is a vin de garde style that requires 4 5 years of cellaring, and should last 12 14 years. (12 04)