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this is generally seen as the reason for the heightened complexity and quality of Guatemalan coffees
stone fruit Recommended minimum resting period (post the roast date): 3 days
the cherries pass through a washer to separate less dense fruit and green and designate only the ripe cherries for selective lots
covered during the midday heat
the plants are mostly fertilised with organic material and intercroped with various food crops
Colombia La Union Narino Supremo 1kg Roast Depth:Dark this is generally seen asThe Nario region of Colombia is predominantly known for producing a sweeter tasting coffee with noticeable acidity. The region has quite a unique geography and climate. Warm winds and plenty of sunshine keep the temperatures at moderate levels throughout the year. These conditions allow farmers to grow coffee at a very high altitude without the risk of frost, droughts or flooding. At this dramatic elevation the air is thinner, having less oxygen which
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