Quinta da Pinto, Vinhas do Lasso Branco upsell The fermentation is kept between

The fermentation is kept between 20-23°C to maximise the fruit expression and the wine is macerated for 4 weeks with both pumping over and pigeages

🍇 Trebbiano

This wine is delightfully light on its feet offering juicy fruit flavours with refreshing acidity

aromas of small black fruits

🍷 Ripe citrus fruit notes are complimented by minerality and herbaceous

Quinta da Pinto, Vinhas do Lasso Branco upsell The fermentation is kept betweenFernao Pires, Arinto Country: Citrus, tropical fruits and floral notes dominate. Creamy texture from the Fernao Pires as balanced perfectly by the zip of the Arinto leading to a satisfying and long lasting finish. ABV 13%