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followed immediately by warming broader elements which can include candied cherries
It's weighty with soft
20% Cinsault
” and is known for its balanced acidity and appetite-whetting aromas of pineapple
On the palate it is young
Domaine Chantepierre Cotes Du Rhone Sauvignon Blanc/Verdicchio followed immediately by warming broader60% Grenache Noir, 20% Syrah, 20% Carignan and Mourvedre. Domaine de Chantepierre is produced at the Cave de Vigneron de Tavel, from a vineyard owned by the President of the Cave Cooperative, Christian Padie. The Cave de Tavel represents 85 growers, which accounts for almost half of the production in the appellation. Paul Sanches makes the wines from vineyards near Chateauneuf du Pape and Avignon. Stainless fermentation and frequent pumping over the
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