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In 2015 he worked at Gut Oggau with Eduard and Stephanie Tscheppe and in 2016 at Matassa with Tom Lubbe
In 2021 we see herbal and savoury aromatics intertwined with the darker fruits
Unrelenting in their delusion and general ratbaggery
Its amber colour is mesmerising and will turn heads
The family continued to maintain the vineyards
Sato Wines - 2022 Riesling country_Italy In 2015 he worked atYoshiaki and Kyoko Sato have been making wine in NZs Central Otago since moving there from Tokyo in 2006. Starting out at Felton Rd, Yoshiaki subsequently became winemaker at neighbouring Mt Edward and Kyoko continued to be vineyard supervisor at Felton Rd until 2018 when they both decided to focus full time on their own wines. Starting with their first Sato release in 2009 they have established a well deserved cult following in NZ, Australia and
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