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The green tea is picked by hand and prepared then set aside until the Jasmine blosoms are ready
Altitude: 1100 - 1600 M
An extra dark oily roast made from Central American coffees for deep
Syrupy Body
This unique blend makes the perfect
Sumatra single origin The green tea is pickedCupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 1600 M Processing: Giling Basha (Also known as Wet Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
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