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This exciting release from the Don Q team takes 5 to 8 year aged Rums and blends them together before aging these in Bourbon Barrels and then finishing them in Mancino Vermouth Vecchio Wine Casks
Luc Belaire Rose is produced is the Provence-Alpes-Cote d'Azur region of France and the team use a selection of 3 different Grape varieties
whereby Pineapples were macerated in high proof Sugar Cane Spirit to add an extra layer of complexity to the Rum
and then churn the contents of the glass with a bar spoon before finally garnishing with a banana leaf and a dehydrated pineapple slice
The Benromach distillers orchestrate every second of their distillation process
La Fee Parisienne 70cl Emporia Brands This exciting release from theAbsinthe is a distilled, highly alcoholic spirit derived from herbs and the fundamental ingredient: grand wormwood (Artemisia absinthium).
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