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three-month skin maceration in large oak vats with no temperature control
more generous core of dark plum and licorice
malolactic
a "crystalline" core of laser-sharp acidity cuts directly through a surprisingly texturally complex
a characteristic saltiness emerges
Damien Guadagnolo Gamay 2022 The Fancy Pants Club three-month skin maceration in largeGrape: Gamay Vintage: 2022 Type: Red Hailing from the steep, wind whipped granite slopes of Saint Amour in Beaujolais, this small batch cuve is a testament to low intervention alpine precision. Damien Guadagnolo handles his fruit with extreme care, opting for a traditional semi carbonic maceration with whole bunches inside neutral concrete vats to coax out pure fruit aromatics without extracting harsh seed bitters. The 2022 vintage delivered
