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acacia and tangerine fruit
Consistent with the nose
We use the London Dry method so no flavours are added after distillation- only purified water to reduce our gin to its bottling strength
leaving a gentle smoky flavor and an incredibly lengthy finish
but has the maturity of a bourbon
Zaca Mesa Syrah Canadian Whisky acacia and tangerine fruitOur 2010 Syrah displays bright blackberry, wild berry, flowers, mocha, pepper and our signature sage spice. The silky finish lingers from the ripe tannins with a touch of smoky oak. A traditional pairing for this wine is a rack of lamb marinated in rosemary and garlic.
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