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deeply fulfilling and special
Sailors across the centuries had a taste for Rum because it was the spirit made near the coast
The Artuke aim is simple: to make vibrant wines expressive of the village
The first real crop was harvested in 2002
changing every 100 meters or so
Domaine Gérard Boulay - 2024 Sancerre à Chavignol feel_Structured deeply fulfilling and specialJumping straight in at the deep end, Boulays entry level is drawn from mature, 35 to 50 year old vines rooted entirely in the limestone soils of Chavignol. The multiple sites are largely slopes on the Chavignol hillside terroirs of Les Chasseignes, Les Longues Fins and La Rue de Veaux. This is quite distinct from most Sancerre, derived from the plains, with more fertile and productive soils. Importantly, Boulay also includes fruit from younger vines
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