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the tannins gently grippy
with crisp citrus and light red fruit
and hints of tobacco remind you that this is Sangiovese through and through
This wine deserves to complement a delicious and hearty stew or plate of salami and cheese
Nick opted to work the fermentation slowly and keep the wine fermenting for three to four weeks while waiting for the harvest of Riesling
Mad Dog Raw 2021 the tannins gently grippyA Riesling with a twist, Mad Dog leans more Jura than classic Mosel. Raised slowly in old barrels on full lees, its textured yet electric. The nose hints at reduction, lemon zest, and something faintly smoky. On the palate, it's sharp and salty, with juicy acidity and a structure that keeps evolving in the glass. Distinctive, vibrant, and deeply rooted in its steep Terrassenmosel site.
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