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Ships within 48 hours · Estimated delivery Oct 10 - Oct 15
This process usually lasts from 2-4 hours in the morning
Variety: Heirloom
they have implemented fermentation processes in exotic varieties such as Wush Wush and Bourbon Sidra
According to the Trujillo's
JARC was established in 1967 and has been developing and sharing new coffee varieties ever since
Colombia Wilton Benitez Red Bourbon Washed FILTER Size:1KG This process usually lasts fromOrigin : Colombia Region: Piendamo, Cauca Altitude: 1900masl Producer: Wilton Benitez Variety: Red Bourbon Process: Anaerobic Thermal Shock Washed Tasting notes: Clean, syrupy and sweet with notes of lychee, raspberry and red grape. This coffee comes from the region of Cauca in south of Colombia. Cauca is relatively flat compared to other Colombian growing regions which means the coffee produced benefits from more consistent conditions. This Red
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