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There is "no room" in that freezer
These are knuckle bones and other bones that remain after butchering
This is from our "Aged On The Hoof" Collection
It is soft
New York Strip Steak - 1
Tenderloin Medallions (Filet)- Yaka Vieja ground-stew-kabob There is "no room" inThis is from our "Aged On The Hoof" Collection. These animals are harvested when they are older than the industry norm. Because they live peaceful, stress free lives they are tender, but the extra age gives the meat extra flavor and richness. The tenderloin is most tender piece of meat you will ever have the pleasure of biting into. It is soft, juicy, and flavorful without needing anything more than a simple salt and pepper seasoning. These are
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