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"Kenyan Peaberry as V60
and is becoming increasingly popular
providing them with the skills to move into tourism
"La Bastilla
and the biscuit elements of the Indian
Kiln v60 "Kenyan Peaberry as V60A punchy blend of classic coffee origins. A long finish and creamy body. Notes of praline, chocolate and caramel. The blend A blend of classic coffee origins full of praline, chocolate and caramel notes, with a long finish and creamy body. It has it all the delicious fruitiness of the Colombian, the sweet earthiness of the Brazilian, and the biscuit elements of the Indian, which all combine together to create a big bodied coffee with a strong finish.
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