Costa Rica, Don Joel Micromill - SL-28 roasted ALLAN OVIEDO’S PROCESSING

ALLAN OVIEDO’S PROCESSING

the Don Joel farm spans just 12 hectares

The move toward mechanical drying is becoming increasingly important in Costa Rica as producers adjust to the effects of climate change

Allan is one of five involved in the coffee industry

are essential to the exceptional quality of the   coffee grown in the region

Costa Rica, Don Joel Micromill - SL-28 roasted ALLAN OVIEDO’S PROCESSINGVariety SL 28 Process Double Washed Altitude 1250 1380 masl Harvest Jan Apr Flavours Pineapple l Honey l Yellow Apple This gem is spicy and sweet. It makes me see yellow. Reminds me of pineapple, honey & yellow apple. From the importer, Apex Coffee: Allan Oviedo is a second generation coffee grower who inherited his land from his father, Joel Oviedo, about 20 years ago. The land was divided in half, with Allan receiving one portion and his brother