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black truffle
with very fresh crushed raspberry aromatics and a whiff of mineral at the end
and in recent years
medicinal aromas of inky black fruits
Fabulously pure and perfumed and wickedly moreish bottles of this delicious cider empty remarkably quickly
Dupont-Tisserandot, Charmes-Chambertin 2002 Dessert black truffle98 points Wine Spectator Lush and appealing, with blackberry and cassis aromas and flavors, plus mineral and leather notes. Concentrated and backed by a firm structure, so this is built for the long haul. Lovely cassis note on the lingering finish. (BS) (3 2005)
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