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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
500g diced venison – perfect for casseroles
Wild Boar Shoulder (off the bone) – Best for Pulled Meat & Slow Cooking
4–6 hearty meals
this cut offers the same deep game flavour in a more manageable format
🍝 Family-Size Bolognese
Wild Boar Dry Cured Streaky Bacon Pick your size:232g 500g diced venison – perfectWild Boar Dry Cured Streaky Bacon Smoky, Lean & Packed with Character Our artisan cured Wild Boar Bacon is made from the belly or loin, offering a meaty, smoky flavour thats ideal for breakfasts, burgers or carbonara. Cooking Tips: Best cooked in the oven or can be fried or grilled until crisp. Great in sandwiches or with eggs. Why Choose This Cut: Leaner than pork bacon No nitrates or additives Big flavour in every slice Storage Keep frozen: Store at
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