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Research conducted by the Jishou University Institute of Food Science suggests that Eurotium cristatum may assist in the digestion and absorption of starch and protein while helping to reduce fat absorption
making it an excellent choice for shou Pu-erh drinkers
This is a vintage tea bamboo scoop
The different level of bitter/sweet flavour is very distinct
The tea was carefully stored in a large
Year 2001 Xinhui Meijiang Tangerine Peel, Chenpi Variants:200 grams (7.05 oz) Research conducted by the JishouThis special 2001 Chenpi from Meijiang village in Xinhui has been carefully aged for more than twenty years. Over time, the bright citrus fragrance of its youth has evolved into a complex layering of aged aroma, medicinal notes, and subtle woodiness. The tangerine peel is dense in substance yet crisp and thin, with a dark brown outer skin, distinct natural patterns, and an inner layer filled with oil glands. Its fragrance is steady and refined, while
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