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The estate cuvees: Beaujolais OH
Owned by the same family for over 150 years
58% Salamino & 35% Maestri whole bunch pressed to old barrel
inside an enigma
The perfect amount of natural cane sugar blended with meat of sun ripened Caribbean coconuts
Jauma - 2025 Bedrock and Blooms Organic The estate cuvees: Beaujolais OHClarendon, grey sand on ironstone, dry grown and organically farmed by Fiona Wood. Fermented in skins for three weeks then pressed to old French oak. Think ostentatious on the nose with talc and rose, melon and jasmine. James Erskine, Winemaker.
US$ 110.00
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