Pay in 4 interest-free payments of $37.50 Learn more
Ships within 48 hours · Estimated delivery Oct 7 - Oct 12
Hollow ground for even less resistance
Comfortable and Secure Grip: The ergonomics of our knife provide a comfortable and secure grip
Slice through soft bone and thick cuts of meat with ease
A groundbreaking ingredient-pairing guide
The traditional Japanese D-shaped handle is expertly designed to fit perfectly in your palm
Larousse Gastronomique Hardcover DEATH Hollow ground for even lessSince its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands
US$ 39.99
US$ 145.00
US$ 59.00
US$ 110.00
US$ 149.00
US$ 21.95
US$ 40.00
