Copalli Cacao Rum 70cl initially the Whiskey is matured

initially the Whiskey is matured inside Virgin American Oak barrels before being transferred into American Bourbon Barrels

From the Cardrona Distillery in New Zealand comes their first Gin release which is produced using Locally sourced Rosehip

with Rich Dried Fruit and Gentle

The result is a wonderfully Fruity forward Rum which is packed full of Passion Fruit notes on the fore before veins of Pineapple develop with a Sweet Brown Sugar undertone and a lingering finish

The Wrecking Coast distillery was founded in Tintagel and to create this delightful little tipple they firstly macerate a range of 12 different botanicals into a neutral grain spirit for a minimum of two weeks before they run this through something known as an iStill (computer operated)

Copalli Cacao Rum 70cl initially the Whiskey is maturedA Rich Cacao Rum which remained true to the Aroma and Flavour of the Freshly Roasted Cacao Nibs with no Sweeteners or Additives. Made with Single Estate, Copalli White Rum and Succulent, Exotic Cacao, Hand Picked from their Organic Farm and Roasted on site, it is simply delicious.