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or swirled into fresh fruit salads
Tsuru Bishio is Yamaroku Shoyu's flagship soy sauce
The smooth
crafted by local artisans
this golden brew delivers a naturally soothing flavor that eases tension and promotes restful sleep
Colatura Di Alici (Anchovy Sauce) French or swirled into fresh fruitColatura di Alici is a traditional anchovy sauce crafted from fish caught off the Amalfi Coast during spring. Fresh anchovies are gutted and layered with sea salt in chestnut barrels, then left to mature for 24 to 36 months. The result is a deeply flavorful, umami rich condiment that brings authentic Italian coastal character to pasta, seafood, and vegetables. A small drizzle transforms everyday dishes into something extraordinary.
US$ 65.00
US$ 12.50
US$ 45.00
US$ 140.00
