Brix - Spiced Rum country_Italy Tom instantly became obessed with

Tom instantly became obessed with the science and fermentation process which turned into years of improvement and refinement

Martin works 5 hectares of vines currently

Blackberries

corn starches

A simple clear glass sustainably handmade in Marrakech from recycled Moroccan glass

Brix - Spiced Rum country_Italy Tom instantly became obessed withBy hand, we steep fresh mangoes, roasted macadamias, Native Australian lemongrass, grapefruit peel, vanilla pods & cinnamon in our red wine cask matured Rum to develop intense flavour & bold aromas. Our Head Distiller Shane Casey designed this infusion profile with the vision that every ingredient has purpose and place. It's a full bodied spiced rum that balances bright citrus upfront, sweetness, and a lingering depth of spice on the palate. Brix.