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and their intense flavor with a very subtle spicy touch make them a unique product
The "ventresca" is the triangular part of the tuna belly from the head
Preserved within hours of picking to lock in tenderness
It is a product that you can add to many recipes or create new ones
With more flavour and less salt your dishes will all around be healthier
Yurrita "Ventresca" Yellowfin Tuna Belly in Olive Oil 111g can and their intense flavor withYellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the triangular part of the tuna belly from the head. This part of the fish is the most tender and is considered a delicacy due to its intense flavor. Going back 5 generations and almost 150 years, "Yurrita" is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain. STORAGE & CARE
US$ 55.95
US$ 79.95
US$ 28.34
