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This young aged blend is clean on the palate with a lingering sweetness
Smells quite grainy with hints of skunk and some faint spicy earthy hop aromas
full-bodied wheat beer flavour
And as with all talented rookies
Dry Orange is nonetheless THE only ingredient to use for some of the world’s most important rum cocktails
Kokubu Shichifukujin Shochu - 4500ml - 25% spo-disabled This young aged blend isSatsuma Kokubu is a classic type potato shochu fermented White Koji (malted rice) with local grown sweet potato (Kogane Sengan). Among many product lineups, it has the very best sales volume that can be proud of. The flavor is airy but full. You can feel the sweetness of potato by mixing it with hot water.
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