The grapes are hand-picked and fermented in stainless steel tanks at controlled temperatures
a lesser-known but high-quality neighbor to Sancerre
As the wine evolves in the glass
aging for a minimum of 14 months before disgorgement
followed by spontaneous fermentation in stainless steel tanks with a brief maceration period of four days
Ovum Off the Grid Riesling, Cedar Ranch Vineyard, Rogue Valley Vegan The grapes are hand-picked andAn exceptionally intense barrel aged Riesling from Oregon, this wine boasts a deep yellow hue from its aging in custom made Acacia wood barrels. Intensely aromatic, it features notes of ripe apricot, lemon, and thyme. The luscious texture, reminiscent of a red wine, adds to its unique character.