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In this book you will learn everything about cutting fish
Garlic is only used in high-end restaurants and izakayas
this also has a delicate side thanks to the floral scent of the yellow koji used during fermentation
Temari Shiso Umeshu
Shinmei Hokkaido-San Nanatsuboshi Rice 5kg
Sekiryu Deba knife 16,5m soy sauce In this book you willJapanese kitchen knife 16. 5m SEKIRYU Japanese Style Kitchen Knife These Japanese filleting knives are specially made to slice fish, meat or vegetables very thinly. Due to the open holes, air will remain in the cutting process, so that the cut product does not stick together. Usage Tips: Use a tea towel to store the knifeSharpen the knives correctly with a flat sharpening stoneOil the wooden handle before use so that no moisture penetrates into the
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