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Aster is our star on the map that marks the birthplace of coffee – Ethiopia
this filter allows aromatic compounds to pass through
The natural process deepens Tangerine and Pink Guava character while rounding Parainema’s inherent sharpness
ripe peach flavors greet your palate with the first sip of this coffee from Santa Barbara
Tropical guava notes greet your palate with the first sip
Archive: Ethiopia Bekele Belaycho Natural Brew Kits Aster is our star onThis natural lot reflects both Bensas high elevation and Bekeles careful drying practices. At 2,200 meters, cooler conditions slow cherry maturation, supporting sugar development and clarity. Extended drying over 22 to 25 days deepens fruit density and builds a creamy texture, while careful flotation ensures uniform ripeness. Together, these steps produce a fruit forward profile that feels polished and intentional rather than heavy.
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