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Tesfaye has placed in the top 10 in the Cup of Excellence competition multiple years with his microlots
The coffee is grown under the shade of native rainforest trees that have been there for many years
ColombiaProcess: Washed
A UPH is a collection center where coffee cherries are bought by the coop and where the coffee is processed before moving it to the central mill
Geisha was not at all an appealing variety to farmers
Ethiopia Idido Espresso sidra bourbon Tesfaye has placed in theEthiopia Idido Anaerobic Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Gedeb Altitude: 1990 meters above sea level Farm: small holder farmers with less than 1 hectare of land Washing Station: Idido Owner: Tracon Coffee Variety: JARC Process: Anaerobic Natural Tasting Notes: Juicy and clean with notes of pineapple & green grape. Tracon Coffee has been experimenting with new processing methods as a way to increase value and stand out among a
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