Billy Button - 2023 Rosso flavour_Tropical and tart cherries

and tart cherries

A straightforward attack

toasty shortbread and white nectarine

the fruit acidity dances

produces artisan metalwork with all components made in specialised workshops in and around the Asakusa area of Tokyo

Billy Button - 2023 Rosso flavour_Tropical and tart cherriesA delicious blend of Shiraz, Tempranillo, Sangiovese and Nebbiolo. All components were fermented separately in open tubs and hand plunged. A combination of selected yeast and wild yeast were used across the different components. Each batch was pressed directly to a variety of vessels, including old oak, stainless steel and Flexcuz`be, for malolactic fermentation and maturation. Components were kept separate until blending and filtration. Bottled