City Borders Pure Single White Rum food_pairing_dessert Twice mellowed through maple charcoal

Twice mellowed through maple charcoal and aged in lightly toasted American oak barrels

Barbadillo Amontillado Sherry bridges the freshness of Fino and the richness of Oloroso

black cherry

and violets

Refined and Complex – The Best of Both Worlds

City Borders Pure Single White Rum food_pairing_dessert Twice mellowed through maple charcoalBristol to Bath: City Borders Pure Single White Rum City Borders Pure Single White Rum is crafted from scratch at their Bristol distillery, beginning with sugar cane molasses blended with Cheddar spring water and fermented with carefully selected yeasts for 12 to 14 days. The wash is then distilled three times in their copper pot still two stripping runs and one spirit run with precise cuts to extract only the finest spirit. Reduced to 43% ABV using