Crispearls Indian Callebaut Crispearls are a crunchy

Callebaut Crispearls are a crunchy cereal centre coated in Belgian chocolate: dark

and tomato-based or meat dishes

(especially preparations that include butter and garlic) it's also great with legumes and vegetables

Technically a decorating ingredient

or salted caramel

Crispearls Indian Callebaut Crispearls are a crunchyCallebaut Crispearls are a crunchy cereal centre coated in Belgian chocolate: dark, milk, white, or salted caramel. Technically a decorating ingredient, practically a snack you'll need to hide from yourself before the baking begins. Small enough to fold into batters without sinking, sturdy enough to stay crisp on top of cakes, ice cream, or glazed donuts. They also hold their crunch mixed into chocolate bark or scattered over a tart. A useful