Fermento grinder plates Distance between Seal Bars 14

Distance between Seal Bars 14

SOY BEAN OIL REFINED TO BE ALERGEN FREE

Optimum strand lengths for efficient production

Makes smoke for up to 3 hours with one filling

Put casings into a container of lukewarm water

Fermento grinder plates Distance between Seal Bars 14Used in semi dry cured products like Venison Summer sausage, Cervelat and Goteburg to give your summer sausage its traditional tangy favor. Fermento is dairy based, meant to eliminate the long curing time for fermentation. Net. Wt. 1 lb. 8 oz TIPS SUGGESTIONS: Stuff and smoke your sausage right away. Use 1ox per 2 lbs. of meat. Do not exceed 6lbs. Fermento per 100 lbs. of meat.