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The Ottolenghi Sweet & Smokey Blend usage: flavour roast chicken
The pairing of Fig and Pear with Mustard makes a sublime accompaniment for cheese and charcuterie
moulding and caramels
May be used as a substitute for Alleppo pepper in recipes
set in a luxurious creamy sauce with the French green peppercorns surging onto the palette
BRUTTI E BUONI, COCONUT - 100GM Condiments The Ottolenghi Sweet & SmokeyA sweet memorable biscuit produced using an ancient recipe created in 1878 by Constantine Veniani. Made, wrapped and packed by hand, the fragrance of almonds and toasted hazelnuts and delicate flavour make the Brutti e Buoni perfect to be enjoyed on any occasion. Great with ice cream and desserts, perfect with a good coffee or a steaming cup of hot chocolate
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