Takesan Kishibori Shoyu Soy Sauce 720ml traditional tool the old surface can be

the old surface can be planed and it becomes just like a new one

Content: 300ml

which provides a good flavor base for the intense flavor of the pickled vegetables

Percentage of Alcohol: 15%

This soy sauce is fermented for a year in cedar barrels

Takesan Kishibori Shoyu Soy Sauce 720ml traditional tool the old surface can beTakesan Kishibori Shoyu Soy Sauce 720ml Perfect for Japanese foodies. TAKESAN Kishibori Shoyu Gourmet Japanese Soy Sauce 720 ml. This soy sauce is fermented for a year in cedar barrels. It's all natural, no preservatives, just a delicious, intense and complex soy flavour. Takesan Company uses premium steamed soybeans, toasted wheat, salt and mineral water, which are fermented for a year in 100 year old cedar wood barrels. Producer: Takesan Japan