Hon Mirin Mukashi Ikomi Sake_Junmai Daiginjo Die 18-jährige Lagerung in Stahltanks

Die 18-jährige Lagerung in Stahltanks verleiht dem Kuro Mirin eine besonders tiefdunkle Farbe und einen intensiven sowie überaus köstlichen Geschmack

Suntory empfiehlt ausdrücklich

Hergestellt aus Quellwasser des Berges Yotei

The Kuma region is blessed with particularly pure water thanks to the Kuma River

Bei unseren exklusiven Tasting-Events erfahrt ihr alles über die Hersteller

Hon Mirin Mukashi Ikomi Sake_Junmai Daiginjo Die 18-jährige Lagerung in StahltanksThe Hon Mirin Mukashi Ikomi is a two year matured Hon Mirin, i. e. a real mirin, in drinking quality. This mirin is made according to traditional craftsmanship, using only glutinous rice, koji and rice shochu as ingredients. Hon mirin is a high quality Japanese sweet liqueur and one of the most important condiments in Japanese cuisine, in which it is used in many ways. The most famous example is probably teriyaki sauce. Only a few and exclusively high