Hokkaido Kiyosato Cask Shochu Shochu_Buchweizen (Soba) Combined with the pleasant bitterness

Combined with the pleasant bitterness of the tonic

Shiori embodies the lightness and energy of a warm summer's day

Tokubetsu bedeutet „besonders“

Although the production process is similar to that of 'normal' sake made from rice

lemon peel

Hokkaido Kiyosato Cask Shochu Shochu_Buchweizen (Soba) Combined with the pleasant bitternessThe Hokkaido Kiyosato Cask is a shochu made from potatoes. The nose is almost floral, the finish is long and aromatic with a light vanilla note and a beautiful fruitiness. After distillation, this shochu matures for six months in untreated American oak barrels and is nice and light at 25% vol.